Whole-Grain Mornings : : new Breakfast Recipes to Span the Seasons
Book - 2013 641.331 Go 1 On Shelf No requests on this item
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Locations
Call Number: 641.331 Go
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.331 Go | 4-week checkout | On Shelf |
A seasonal collection of enticing, comforting recipes for whole-grain breakfasts: cereals, granolas, porridges, and mueslis, as well as seasonal toppings and basics like homemade yogurt and almond milk, from the writer of the popular blog A Sweet Spoonful.
REVIEWS & SUMMARIES
Library Journal ReviewSummary / Annotation
Excerpt
Author Notes
COMMUNITY REVIEWS
Great Morning Eats submitted by cdeucher on August 16, 2023, 9:13pm Been using this cookbook for quite a few years now. The egg scramble is a staple - especially good with farro.
PUBLISHED
Berkeley, [California] : Ten Speed Press, [2013]
Year Published: 2013
Description: 178 p. : color illustrations ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781607745006
1607745003
SUBJECTS
Breakfasts.
Cooking (Cereals)
Grain.