A Passion for Bread : : Lessons From a Master Baker : 7 Steps to Making Great Bread
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Includes index.
Presents a collection of bread recipes by a well-known French chef which includes detailed instructions for making such options as ciabatta, focaccia, sourdough, whole-grain, and French breads, along with advice on ingredients, equipment, and technique.
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PUBLISHED
New York : Little, Brown, 2013.
Year Published: 2013
Description: 295 p. : col. ill. ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
031620062X
9780316200622
SUBJECTS
Bread.