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Perfect Pies & More : : all new Pies, Cookies, Bars, and Cakes From America's Pie-Baking Champion

Stuart, Michele. Book - 2013 641.865 St 1 On Shelf No requests on this item Community Rating: 3.4 out of 5

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Locations
Call Number: 641.865 St
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.865 St 4-week checkout On Shelf

Includes index.
[1] Crusts & Toppings -- Traditional Pastry Piecrust -- Graham Cracker Crust -- Graham Cracker Macadamia Coconut Crust -- Oreo Cookie Crust -- Pretzel Crust -- Cinnamon Sugar Crumb Topping -- Coconut Crumb Topping -- Walnut Crumb Topping -- [2] Fruit Pies -- Apple Caramel Crunch Pie -- Apple-Cranberry Pie -- Open-Faced Apricot Raspberry Pie with an Apricot Glaze -- Mixed Berry Crumb Pie -- Blueberry-Cherry Sugar-Free Pie -- Blueberry-Rhubarb Crumb Pie -- Cranberry Pie with Walnut Crumb -- Lattice Sour Cherry Pie -- Lemon Chess Pie -- Peach-Strawberry Crumb Pie -- Peaches & Cream Pie -- Pear-Ginger Pie -- Pineapple Pomegranate Pie with a Coconut Crumb -- Black Plum Pie -- Pumpkin Meringue Pie -- Sugar-Free Pumpkin Pie -- [3] Cream Pies -- Banana Coconut Pecan Delight -- Blueberry Cream Pie -- Butterscotch Cream Pie -- Chocolate Silk Pie -- Graham Cracker Cream Fluff Pie -- Maple Custard Pie -- Dreamy Nutella Banana Pie -- Orange Creamsicle Pie -- Oreo Cream Pie -- Peanut Butter Banana Fluff Pie -- Pineapple Coconut Custard with Macadamia Nut Pie -- White Chocolate Raspberry Swirl -- [4] Nut Pies -- Almond Joy Pie -- Candy Bar Pie -- Maple Pecan Pie -- Peanut Butter Pie -- Raisin Chocolate Walnut Brownie Pie -- Turtle Pecan Pie -- [5] Whimsical Pies -- Banofee Pie -- Birthday Cake Surprise "Pie" -- Cannnoli Party Dip Pie -- Chocolate-Strawberry Napoleon Pie -- Thin Mint Chocolate Cookie Pie -- Key Lime-Blackberry Chiffon Pie -- Lemon-Raspberry Twist Pie -- Lime Pie with Coconut Macadamia Crust -- Star Spangled Flag Pie -- Strawberry Napoleon Layer Pie --
[6] Cookies & Bars -- Anise Biscotti -- Chocolate Walnut Biscotti -- Butter Balls -- My Favorite Chocolate Chip Cookie -- Double Chocolate Walnut Cookies -- Chocolate Kisses Cookies -- Oatmeal Lace Cookies -- Oatmeal Cranberry Walnut Cookies -- Pastry Cutout Cookies with Raspberry-Almond Cream Cheese Filling -- Peanut Butter Cookies -- Pecan Crescent Cookies -- Raspberry Linzer Tart Cookies -- Snickerdoodle Cookies -- Sugar Cookies -- Apple Walnut Squares -- Blondies -- Fudgy Brownies -- Lemon Crunch Bars -- Raspberry Bars -- 7-Layer Bars -- [7] Perfect for a Cup of Tea -- Apple Pockets -- Applesauce Cake -- Banana Tea Bread -- Blueberry Crumb Cake -- Blueberry-Lemon Tea Cake -- Double Chocolate Bundt Cake -- Cranberry-Orange Walnut Bread -- Maple Pecan Cake -- Pumpkin Bread -- Sour Cream Coffee Cake -- Zucchini Nut Bread -- [8] Lovin' Spoonful -- Apple Crisp -- Blueberry-Blackberry Turnovers -- Bread Pudding -- Peach-Blueberry Cobbler -- Old Fashioned Baked Rice Pudding -- Strawberry Shortcake -- [9] Top This -- Caramel Sauce -- Hot Fudge Sauce -- Chocolate Ganache -- Blackberry Glace -- Raspberry Glace -- Strawberry Glace -- Classic Meringue -- Whipped Cream -- Chocolate Whipped Cream -- Coconut Whipped Cream -- Maple Whipped Cream -- Marshmallow Fluff Cream -- Buttercream -- Royal Icing.
Stuart provides tantalizing new recipes-- some easy to bake, some requiring a bit more finesse-- for dozens of fruit, nut, and cream pies, and so much more! From new twists on old favorites to intriguing toppings that change a pie into a creation, you'll find tips, techniques, and secrets to help you make memories.

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COMMUNITY REVIEWS

YUMMMMMMMMMMMMMMMM submitted by juliabryant on June 30, 2016, 1:35pm Awesome Cookbook! Awesome recipies for emergencies and everyday.

Cover image for Perfect pies & more : : all new pies, cookies, bars, and cakes from America's pie-baking champion


PUBLISHED
New York : Ballantine Books, [2013]
Year Published: 2013
Description: xiii, 240 p. : color illustrations ; 21 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780345544193
0345544196

SUBJECTS
Pies.
Desserts.