Blessing the Hands That Feed us : : What Eating Closer to Home can Teach us About Food, Community, and our Place on Earth
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Call Number: 363.809 Ro
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
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Downtown 2nd Floor 4-week checkout |
363.809 Ro | 4-week checkout | On Shelf |
Preface by Frances Moore Lappe and Anna Lappe.
Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.
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PUBLISHED
New York : Viking, 2014.
Year Published: 2014
Description: 352 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780670025725
ADDITIONAL CREDITS
Lappé, Frances Moore.
Lappé, Anna, 1973-
SUBJECTS
Local foods -- Whidbey Island.
Community-supported agriculture -- Whidbey Island.
Self-reliant living -- Whidbey Island.
Whidbey Island (Wash.) -- Social conditions.