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Blessing the Hands That Feed us : : What Eating Closer to Home can Teach us About Food, Community, and our Place on Earth

Robin, Vicki. Book - 2014 363.809 Ro 1 On Shelf No requests on this item Community Rating: 2.5 out of 5

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Call Number: 363.809 Ro
On Shelf At: Downtown Library

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Downtown 2nd Floor
4-week checkout
363.809 Ro 4-week checkout On Shelf

Preface by Frances Moore Lappe and Anna Lappe.
Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.

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Cover image for Blessing the hands that feed us : : what eating closer to home can teach us about food, community, and our place on earth


PUBLISHED
New York : Viking, 2014.
Year Published: 2014
Description: 352 p.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780670025725

ADDITIONAL CREDITS
Lappé, Frances Moore.
Lappé, Anna, 1973-

SUBJECTS
Local foods -- Whidbey Island.
Community-supported agriculture -- Whidbey Island.
Self-reliant living -- Whidbey Island.
Whidbey Island (Wash.) -- Social conditions.