Grand Rapids Food : : a Culinary Revolution
Book - 2013 394.12 St 1 On Shelf No requests on this item
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Locations
Call Number: 394.12 St
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
394.12 St | 4-week checkout | On Shelf |
"Grand Rapids food scene is bursting with local flavor. Farmers, teachers, chefs and activists are taking back their foodways and serving up the fresh, healthful fruits of their labor. Author Lisa Rose Starner captures the essence of the growing food movement in Grand Rapids and the rugged individuals who are tilling the soil, growing food and launching successful food businesses while powering community change ; one garden, one backyard, one block, one store, one plate of food, cup of coffee and mug of beer at a time"-- Provided by publisher.
"A guide to Grand Rapids' local food and farm-to-table movement"-- Provided by publisher.
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SERIES
American palate.
PUBLISHED
Charleston, SC : The History Press, [2013]
Year Published: 2013
Description: 110 pages, [16] pages of plates : illustrations (some colored) ; 23 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781609497316 (pbk.)
1609497317 (pbk.)
SUBJECTS
Food habits -- Grand Rapids.
Local food -- Grand Rapids.