Mastering the art of Soviet Cooking : : a Memoir of Love and Longing
Book - 2013 Adult Book / Nonfiction / Cooking / Essays & Narratives / Von Bremzen, Anya 1 On Shelf No requests on this item
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Call Number: Adult Book / Nonfiction / Cooking / Essays & Narratives / Von Bremzen, Anya
On Shelf At: Pittsfield Branch
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Adult Book / Nonfiction / Cooking / Essays & Narratives / Von Bremzen, Anya | 4-week checkout | On Shelf |
Prologue: Poisoned madeleines -- Feasts, famines, histories -- 1910s: Last days of the Czars -- 1920s: Lenin's cake -- Larisa -- 1930s: Thank you, comrade Stalin, for our happy childhood -- 1940s: Of bullets and bread -- 1950s: Tasty and healthy -- Anya -- 1960s: Corn, communism, caviar -- 1970s: Mayonnaise of my homeland -- Returns -- 1980s: Moscow through the shot glass -- 1990s: Broken banquets -- Twenty-first century: Putin on the Ritz -- Mastering the art of Soviet recipes.
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PUBLISHED
New York : Crown Publishers, [2013]
Year Published: 2013
Description: 320 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780307886811
0307886816
SUBJECTS
Von Bremzen, Anya.
Food writers -- United States -- Biography.
Women cooks -- Soviet Union -- Biography.
Cooking, Russian -- History -- 20th century.
Food habits -- Soviet Union.
Russian Americans -- Biography.
Soviet Union -- Social life and customs.
Russia (Federation) -- Social conditions -- 1991-
Moscow (Russia) -- Biography.