The art of Simple Food II : : Recipes, Flavor, and Inspiration From the new Kitchen Garden

Locations
Call Number: 641.555 Wa, Adult Book / Nonfiction / Cooking / Quick & Easy / Waters, Alice
On Shelf At: Downtown Library, Malletts Creek Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.555 Wa	4-week checkout	On Shelf
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Quick & Easy / Waters, Alice	4-week checkout	On Shelf

"For the hundreds of thousands of readers who bought Alice Waters's bestselling and now-classic book The Art of Simple Food, and for supporters of all ages of the sustainable food movement, here is a timely cookbook that centers on Alice's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. Alice Waters is the leader of the local, sustainable food movement. While The Art of Simple Food was steeped in general cooking technique, The Art of Simple Food II brings vegetable-forward meals to the table. With 300 seasonal recipes and 300 exquisite line drawings, this follow-up to the revered Art of Simple Food beautifully encompasses Alice's vision for eating what grows in our earth, all year long. This book isfor longtime fans of Alice plus the new generation of home cooks who care deeply about the source of their food and who so admire Alice's efforts in the food movement. It is a must-read for home cooks who shop at farmer's markets and supermarket perimeters, and who belong to CSAs, as she guides you on how to choose the best ingredients. And it will be of special interest to those who grow their own food in their kitchens, backyards, or community gardens because gardening information is included. Alice teaches you how to bring the most flavor and versatility to the plants, using familiar and new ingredients. With this book, she empowers you to nourish yourself for a more responsible and rewarding life in the kitchen and at the table"-- Provided by publisher.

COMMUNITY REVIEWS

Simple is best . . . submitted by teri on August 11, 2019, 9:18am and quick, and easy. In the Ann Arbor area, we're fortunate to have a wealth of farmers and farm markets that make these recipes accessible. I particularly enjoy her writing on salads and the liberal use of herbs. Makes you want to have your own little garden!