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Whole : : Rethinking the Science of Nutrition

Campbell, T. Colin, 1934- Book - 2013 None on shelf No requests on this item Community Rating: 1 out of 5

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"The China Study" revealed what we should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? "Whole" demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten offtrack and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism.

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Cover image for Whole : : rethinking the science of nutrition


PUBLISHED
Dallas, Texas : BenBella Books, Inc., [2013]
Year Published: 2013
Description: xvi, 328 pages : illustrations ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781937856243
1937856240

ADDITIONAL CREDITS
Jacobson, Howard, 1930-

SUBJECTS
Nutrition.
Longevity -- Nutritional aspects.
Vegetarianism.