Press enter after choosing selection

A History of Food in 100 Recipes

Sitwell, William (William Ronald Sacheverell) Book - 2012 641.509 Si 1 On Shelf No requests on this item Community Rating: 4.3 out of 5

Locations
Call Number: 641.509 Si
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.509 Si	4-week checkout	On Shelf

Originally published: London : Collins, 2012.

REVIEWS & SUMMARIES

Library Journal Review
Publishers Weekly Review
Summary / Annotation
Table of Contents
Author Notes

COMMUNITY REVIEWS

Fascinating submitted by hduke on July 28, 2018, 3:14pm This book combines two of my favorite things - food and history - in an interesting and engaging text - each recipe forms a little chapter detailing the history of said dish.

PUBLISHED
New York : Little, Brown, 2013, c2012.
Year Published: 2012
Description: 360 p. : ill. (some col.) ; 25 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0316229970
9780316229975

SUBJECTS
Cooking -- History.
Food -- History.
Cookbooks.