How to Boil an egg : : Poach One, Scramble One, fry One, Bake One, Steam one
Book - 2013 641.675 Ca None on shelf No requests on this item
Sign in to request
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.675 Ca | 4-week checkout | Due 05-07-2024 |
"Rose Bakery."
Includes index.
Explores the versatility of eggs in cooking, featuring ideas for classic preparations as well as for their use in sauces, soups, tarts, custards, salads, main dishes, and desserts.
REVIEWS & SUMMARIES
Library Journal ReviewPublishers Weekly Review
Summary / Annotation
Author Notes
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
New York : Phaidon Press, 2013.
Year Published: 2013
Description: 133 p. : col. ill. ; 28 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780714862415
071486241X
ADDITIONAL CREDITS
Rose Bakery (Firm)
SUBJECTS
Cooking (Eggs)
Cookbooks.