Modern Sauces : : More Than 150 Recipes for Every Cook, Every day

Holmberg, Martha. Book - 2012 None on shelf No requests on this item Community Rating: 4 out of 5

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Includes index.
Sauce essentials -- Vinaigrettes -- Herb sauces -- Tomato sauces -- Vegetable, chile, and nut sauces -- Butter sauces -- Cream sauces -- Mayonnaise sauces -- Hollandaise sauces -- Gravy, jus, and pan sauce -- Custard sauces -- Fruit sauces -- Carmel sauces -- Chocolate sauces.
A contemporary take on the sauce canon by Martha Holmberg, whose approachability and confidence, married to her formal French culinary training, make this a fantastic guide to a tricky subject. Both comprehensive and down to earth, this beautiful book takes a non intimidating approach to classic technique for a general audience. With more than 150 recipes and 50 colour photographs of plated food and the sauce making process this book offers both beauty and value.

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PUBLISHED
London : Chronicle, c 2012.
Year Published: 2012
Description: 256 p. : col. ill. ; 26 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780811878388
0811878384

ADDITIONAL CREDITS
Silverman, Ellen.

SUBJECTS
Sauces.
Cooking.
Cookbooks.