The Great Meat Cookbook
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Includes index.
A guide to the modern world of meat places an emphasis on sustainable meat production and explains the misleading practices behind today's labels while providing over two hundred recipes.
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PUBLISHED
Boston : Houghton Mifflin Harcourt, 2012.
Year Published: 2012
Description: 632 pages : color illustrations ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780547241418
0547241410
ADDITIONAL CREDITS
Ramo, Anne-marie.
SUBJECTS
Cooking (Meat)
Cookbooks.