Edwardian Cooking : : 80 Recipes Inspired by Downton Abbey's Elegant Meals
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"Classically-trained chef Larry Edwards offers a unique culinary view of nineteenth- and early twentieth-century cuisine, demonstrating how English aristocracy expected and enjoyed their meals and what it took for the kitchen cooks and staff to please their expensive and particular tastes."--P. [2] of cover.
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PUBLISHED
New York, NY : Arcade Publishing, 2012.
Year Published: 2012
Description: viii, 168 pages : illustrations ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781611457780
1611457785
SUBJECTS
Downton Abbey (Television program)
Cooking, English.
Cooking -- England.
Great Britain -- Social life and customs.
Cookbooks.