- Published: New York, NY : Arcade Publishing, 2012.
- Year Published: 2012
- Description: viii, 168 pages : illustrations ; 24 cm
- Language: English
- Format: Book
- Downton Abbey (Television program)
- Cooking, English.
- Cooking -- England.
- Great Britain -- Social life and customs.
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Edwardian cooking : 80 recipes inspired by Downton Abbey's elegant meals
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Where To Find It
Call number: 641.594 Ed
Available Copies: Downtown 2nd Floor
"Classically-trained chef Larry Edwards offers a unique culinary view of nineteenth- and early twentieth-century cuisine, demonstrating how English aristocracy expected and enjoyed their meals and what it took for the kitchen cooks and staff to please their expensive and particular tastes."--P.  of cover.
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