Nick Malgieri's Bread : : Over 60 Breads, Rolls and Cakes Plus Delicious Recipes Using Them
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Ingredients & equipment -- The essentials of bread making -- One-step breads -- Slow-rise breads -- Pan-baked breads -- Rolls & individual breads -- Yeast-based two-step breads -- Sourdough breads -- Whole grain breads -- Flatbreads & crisp breads -- Filled breads -- Enriched & sweetened breads -- Coffeecakes & buns -- Desserts.
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PUBLISHED
[London] : Kyle Books, 2012.
Year Published: 2012
Description: 239 p. : col. ill. ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781906868741
1906868743
ADDITIONAL CREDITS
Yanes, Romulo A.
SUBJECTS
Bread.
Cookbooks.