Food in Jars : : Preserving in Small Batches Year-Round
Book - 2011 641.4 McC, Adult Book / Nonfiction / Cooking / Canning & Preserving / McClellan, Marisa 2 On Shelf No requests on this item
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Locations
Call Number: 641.4 McC, Adult Book / Nonfiction / Cooking / Canning & Preserving / McClellan, Marisa
On Shelf At: Downtown Library, Westgate Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.4 McC | 4-week checkout | On Shelf |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Canning & Preserving / McClellan, Marisa | 4-week checkout | On Shelf |
Includes index.
A comprehensive guide to home preserving and canning in small batches, provides seasonally arranged recipes for 100 jellies, spreads, and salsas.
REVIEWS & SUMMARIES
Library Journal ReviewSummary / Annotation
Author Notes
COMMUNITY REVIEWS
Canning year-round submitted by nsvinicki on July 24, 2018, 9:14am This is an awesome resource for canning all year round. Say there's a bumper crop and an awesome deal at your supermarket, or you bought a little too much (or a lot too much) at the farmer's market - this book will show you how to preserve it in single-jar batches so it doesn't have to rot in your fridge!
PUBLISHED
Philadelphia : Running Press, c2011.
Year Published: 2011
Description: 237 p. : col. ill. ; 23 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780762441433
0762441437
SUBJECTS
Canning and preserving.