The 4-Hour Chef : : the Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
Book - 2012 641.5 Fe, Adult Book / Nonfiction / Cooking / General / Ferriss, Timothy 4 On Shelf No requests on this item
Sign in to request
Locations
Call Number: 641.5 Fe, Adult Book / Nonfiction / Cooking / General / Ferriss, Timothy
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5 Fe | 4-week checkout | On Shelf |
|
Downtown 2nd Floor 4-week checkout |
641.5 Fe | 4-week checkout | On Shelf |
|
Downtown 2nd Floor 4-week checkout |
641.5 Fe | 4-week checkout | On Shelf |
|
Downtown 2nd Floor 4-week checkout |
641.5 Fe | 4-week checkout | On Shelf |
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Ferriss, Timothy | 4-week checkout | Due 05-03-2024 |
"Produced by Melcher Media."
META : meta-learning -- DOM : the domestic -- WILD : the wild -- SCI : the scientist -- PRO : the professional -- APX : appendix.
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
REVIEWS & SUMMARIES
Library Journal ReviewSummary / Annotation
Author Notes
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
Boston : New Harvest, 2012.
Year Published: 2012
Description: 671 p. : ill. (some col.), col. maps ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780547884592
0547884591
ADDITIONAL CREDITS
Melcher Media.
SUBJECTS
Cooking.
Cookbooks.