Bouchon Bakery

Keller, Thomas, 1955- Book - 2012 None on shelf No requests on this item Community Rating: 3.6 out of 5

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Every morning in Paris -- Pecan Sandies for my mom -- The road to Bouchon bakery -- Enter Sebastien -- From the Loire Valley to Napa Valley -- A bread baker's journey -- Throw out your measuring cups -- The eternal question -- Cookies -- Scones & muffins -- Cakes -- Tarts -- Pate a choux -- Brioche & doughnuts -- Puff pastry & croissants -- Breads -- Confections -- Basics.

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COMMUNITY REVIEWS

this was a great book - please order again submitted by thomasrode on November 26, 2022, 10:07pm see above

PUBLISHED
New York : Artisan, c2012.
Year Published: 2012
Description: 399 p. : col. ill. ; 29 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781579654351
1579654355

ADDITIONAL CREDITS
Rouxel, Sebastien.
Heller, Susie.
Jones, Deborah.

SUBJECTS
Bouchon Bakery.
Baking.
Cookbooks.