The Mini Farming Guide to Fermenting : : Self-Sufficiency From Beer and Cheese to Wine and Vinegar

Markham, Brett L. Book - 2012 None on shelf No requests on this item Community Rating: 4 out of 5

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"Sections include in-depth coverage of: country wines; all-grain beer brewing; vinegars from wine and beer; cheese; artisan breads; efficient use of bread machines"--P. [4] of cover.
Includes index.
Section headings: Introductory considerations -- Making wine -- Beer from seed to glass -- Vinegar from beer and wine -- Cheese making -- Bread from every occasion.

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PUBLISHED
New York : Skyhorse Pub., c2012.
Year Published: 2012
Description: viii, 228 p. : col. ill. ; 23 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781616086138
1616086130

SUBJECTS
Fermented foods.
Beer.
Wine and wine making.
Cheese.
Vinegar.
Bread.
Self-reliant living.