The Juicing Bible
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Healthy body systems -- Health conditions -- Healthy foods -- The recipes: Fruit and vegetable juices -- Juices for healthy bodies -- Roughies and smoothies -- Specialty drinks -- Frozen treats -- Appendix A: Food allergies -- Appendix B: The elimination diet -- Appendix C: Herbs to avoid in pregnancy.
This edition has 100 new recipes (400 total) and new health information. Designed for anyone who wants to explore nutrition and natural foods it addresses more than 80 common health conditions, has health tips, preparation techniques, sidebars and more.
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PUBLISHED
Toronto : R. Rose, 2008.
Year Published: 2008
Description: 384 p., [16] p. of plates : ill. (some col.) ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780778801818
0778801810
SUBJECTS
Fruit juices.
Vegetable juices.
Health.
Nutrition.
Cookbooks.