Mrs. Goodfellow : : the Story of America's First Cooking School

Diamond, Becky Libourel. Book - 2012 None on shelf No requests on this item Community Rating: 0 out of 5

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Describes the first cooking instruction school in the United States, taught and organized by Elizabeth Goodfellow, who was known to have popularized such regional foods as cornmeal and stressed the importance of locally grown ingredients.

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PUBLISHED
Yardley, Pa. : Westholme, c2012.
Year Published: 2012
Description: xi, 284 p. : ill. ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781594161575
1594161577

SUBJECTS
Goodfellow, Elizabeth.
Cooking schools -- Philadelphia -- History.
Cooking -- Philadelphia -- History.