Tasting & Touring Michigan's Homegrown Food : : a Culinary Roadtrip
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Includes index.
From the field -- From the orchard -- From the water -- From the dairybarn -- From the barnyard -- From the market -- From the kitchen -- Recipes.
REVIEWS & SUMMARIES
Summary / AnnotationCOMMUNITY REVIEWS
Cheese, cherries, and corn submitted by teri on August 7, 2018, 10:26pm A nice tour of Michigan's home grown foods, from mills to orchards. Good photos and some up-close-and-personal stories of family farms. However, things change quickly in the food industry, so if you're planning to visit - call first!
PUBLISHED
Traverse City, Mich. : Arbutus Press, 2012.
Year Published: 2012
Description: 224 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781933926315
1933926317
ADDITIONAL CREDITS
Burdick, Dianne Carroll.
SUBJECTS
Food industry and trade -- Michigan.
Farms, Small -- Michigan.
Agritourism -- Michigan.