Culinary Intelligence : : the art of Eating Healthy (And Really Well)
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Includes index.
"A formerly over-weight food writer tells us how to maximize flavor per calorie so we can keep our waistlines slim without sacrificing the joy of good food"-- Provided by publisher.
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PUBLISHED
New York : Knopf, 2012.
Year Published: 2012
Description: 258 p. ; 22 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780307593375
0307593371
SUBJECTS
Cooking.
Nutrition.