Cooking Light way to Bake : : the Complete Visual Guide to Light Baking
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Includes indexes.
Welcome -- Way to bake -- Muffins & quick bread loaves -- Biscuits & scones -- Waffles, pancakes & crepes -- Cookies & biscotti -- Bars & squares -- Cakes & cupcakes -- Pies, tarts, cobblers & pastries -- Custards, puddings & souffles -- Yeast breads -- Baking substitution guide -- Nutritional analysis -- Metric equivalents -- Indexes.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
Tried few recipes but no one worked for me submitted by Baradlay on August 24, 2013, 8:19pm The first part of this book is nicely illustrated. It has lot of tips and suggestions to enhance the flavor of desserts. I also liked how recipes are measured in ounces and cups. However, after trying few recipes I did not like any of the results. Blueberry muffins were tasty but horrible consistency. I would recommend this book just for the first part.
SERIES
Cooking Light magazine.
PUBLISHED
[New York, NY] : Oxmoor House, c 2011.
Year Published: 2011
Description: 424 p. : col. ill. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780848734756
0848734750
ADDITIONAL CREDITS
Quinlivan, Rachel.
SUBJECTS
Baking.
Low-calorie diet -- Recipes.