Wild Flavors : : one Chef's Transformative Year Cooking From Eva's Farm
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Includes index.
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PUBLISHED
White River Junction, VT : Chelsea Green Pub., c2011.
Year Published: 2011
Description: xxii, 297 p. : ill. (chiefly col.) ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781603582858
1603582851
SUBJECTS
Cooking (Herbs)
Cooking (Vegetables)
Herb gardens -- Anecdotes.