The art of French Baking
Book - 2011 641.865 Ma 1 On Shelf No requests on this item
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Call Number: 641.865 Ma
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
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Downtown 2nd Floor 4-week checkout |
641.865 Ma | 4-week checkout | On Shelf |
Includes index.
"The art of French baking originates from Je sais faire la patisserie."--Colophon.
"[Clotilde Dusoulier] has adapted this English edition in consultation with a team of international cookery experts"--Colophon.
Introduction to baking -- Basic recipes -- Small cakes -- Gateaux -- Tarts and pastries -- Cookies -- Milk and egg desserts -- Desserts by celebrated chefs.
REVIEWS & SUMMARIES
Publishers Weekly ReviewSummary / Annotation
Author Notes
COMMUNITY REVIEWS
sw submitted by kscapellie on July 13, 2020, 5:49pm french annotation
PUBLISHED
London : Phaidon Press, Ltd. 2011.
Year Published: 2011
Description: 335 p. : col. ill. ; 28 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780714862576
0714862576
SUBJECTS
Pastry.
Confectionery.
Cooking, French.