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The art of French Baking

Mathiot, Ginette, 1907- Book - 2011 641.865 Ma 1 On Shelf No requests on this item Community Rating: 2 out of 5

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Call Number: 641.865 Ma
On Shelf At: Downtown Library

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Downtown 2nd Floor
4-week checkout
641.865 Ma 4-week checkout On Shelf

Includes index.
"The art of French baking originates from Je sais faire la patisserie."--Colophon.
"[Clotilde Dusoulier] has adapted this English edition in consultation with a team of international cookery experts"--Colophon.
Introduction to baking -- Basic recipes -- Small cakes -- Gateaux -- Tarts and pastries -- Cookies -- Milk and egg desserts -- Desserts by celebrated chefs.

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sw submitted by kscapellie on July 13, 2020, 5:49pm french annotation

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PUBLISHED
London : Phaidon Press, Ltd. 2011.
Year Published: 2011
Description: 335 p. : col. ill. ; 28 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780714862576
0714862576

SUBJECTS
Pastry.
Confectionery.
Cooking, French.