Preserving Basics : : 77 Recipes Illustrated Step by Step
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Includes index.
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SERIES
My cooking class.
PUBLISHED
Richmond Hill, Ont. : Firefly Books, 2011.
Year Published: 2011
Description: 77 p. : col. ill. ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781554079421
155407942X
ADDITIONAL CREDITS
Bozzard-Hill, Clive.
SUBJECTS
Canning and preserving.
Cookbooks.