The Great American Cookbook : : 500 Time-Tested Recipes : Favorite Foods From Every State

Paddleford, Clementine, 1898-1967. Book - 2011 None on shelf No requests on this item Community Rating: 3 out of 5

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Revised edition of "How America eats", New York : Scribner, 1960.
The first and greatest book of regional American cuisine, now revised for today's home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America's first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties.

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PUBLISHED
New York : Rizzoli International, c2011.
Year Published: 2011
Description: xiv, 832 p. : ill. ; 26 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780847836901
0847836908
9780789329028
0789329026

ADDITIONAL CREDITS
Alexander, Kelly.
O"Neill, Molly.

SUBJECTS
Cooking, American.
Cookbooks.