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Sear, Sauce & Serve : : Mastering High-Heat, High-Flavor Cooking

Rosenfeld, Tony. Book - 2011 641.76 Ro 1 On Shelf No requests on this item Community Rating: 5 out of 5

Locations
Call Number: 641.76 Ro
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.76 Ro	4-week checkout	On Shelf

Includes indexes.

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PUBLISHED
Philadelphia, PA : Running Press, c2011.
Year Published: 2011
Description: 237 p. : ill. ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
076243872X
9780762438723

SUBJECTS
Barbecuing.
Sautéing.
Stir frying.
Broiling.
Sauces.
Cookbooks.