Seafood : : how to Buy, Prepare, and Cook the Best Sustainable Fish and Seafood From Around the World
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"300 classic and contemporary recipes"--Cover.
Includes index.
Featuring three hundred recipes inspired by world cooking traditions, provides information on seafood, shellfish, and freshwater fish, and explains how to prepare them and the best way to cook them to bring out their flavor.
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PUBLISHED
New York : DK Pub., 2011.
Year Published: 2011
Description: 400 p. : col. ill. ; 29 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780756675547
0756675545
ADDITIONAL CREDITS
Jackson, C. J.
SUBJECTS
Cooking (Seafood)