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Seafood : : how to Buy, Prepare, and Cook the Best Sustainable Fish and Seafood From Around the World

Book - 2011 None on shelf No requests on this item Community Rating: 3 out of 5

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"300 classic and contemporary recipes"--Cover.
Includes index.
Featuring three hundred recipes inspired by world cooking traditions, provides information on seafood, shellfish, and freshwater fish, and explains how to prepare them and the best way to cook them to bring out their flavor.

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Cover image for Seafood : : how to buy, prepare, and cook the best sustainable fish and seafood from around the world


PUBLISHED
New York : DK Pub., 2011.
Year Published: 2011
Description: 400 p. : col. ill. ; 29 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780756675547
0756675545

ADDITIONAL CREDITS
Jackson, C. J.

SUBJECTS
Cooking (Seafood)