Vegetable Basics : : 84 Recipes Illustrated Step by Step

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.65 Va	4-week checkout	Due 05-23-2024

Includes indexes.
Roots & tubers -- Fruit-like vegetables -- Cabbage -- Stalks, shoots & thistles -- Mushrooms -- Onions -- Leafy vegetables -- Pods & seeds -- Desserts & beverages.
A guide to cooking vegetables that includes eighty-four recipes with illustrated, step-by-step instructions explaining how to prepare various vegetable dishes using different cooking techniques.-- Source other than Library of Congress.

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Library Journal Review
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COMMUNITY REVIEWS

Easy to follow with excellent pictures submitted by sandy_jain on July 10, 2011, 11:13am This book is good for beginners learning to cook. Simple recipes with step by step pictures makes it easy to follow.

Picture Learning submitted by seadocks on July 28, 2011, 8:03am As stated previously, this book is great for the beginner. It is excellent for someone that is a purely visual learner. My daughter has a much easier time cooking with me when using books like this with pictures of each stage in the process. Hope the library gets all the books in the series.