How to Cook Indian : : More Than 500 Classic Recipes for the Modern Kitchen
Book - 2011 Adult Book / Nonfiction / Cooking / International / Indian None on shelf No requests on this item
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Indian | 4-week checkout | Due 05-22-2024 |
Includes index.
Basics -- Beverages -- Soups and shorbas -- Salads and raitas -- Chaats -- Kebabs, snacks, and starters -- Main courses: vegetarian -- Main courses: fish, shellfish, lamb, and chicken -- Breads -- Pulaos, biryanis, and other rice dishes -- Dals, kadhis, and sambhars -- Pickles, chutneys, and morabbas -- Foods for fasts and festivals -- Indo-chinese -- Sweets and mithais.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
Yummy submitted by _desai_ on June 23, 2019, 1:32pm Give it a try for yummy food and ultimate Indian cooking
PUBLISHED
New York : Stewart, Tabori & Chang, 2011.
Year Published: 2011
Description: 608 p. ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781584799139
1584799137
SUBJECTS
Cooking, Indic.
Cookbooks.