How Italian Food Conquered the World

Mariani, John F. Book - 2011 None on shelf No requests on this item Community Rating: 3 out of 5

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A plate of soup surrounded by too many spoons -- The great escape -- Feeding the americani -- The new way of the Old World -- The good, the bad, and the delicious -- Il boom and la dolce vita -- This Italian thing -- Stirrings -- Simmerings -- From Dago red to super Tuscan -- Breaking away -- Coming to a boil -- A new respect -- No more excuses -- Flash in the pan -- Trattoria mania -- Salute! -- Alta cucina -- Mondo italiano -- Coda.

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PUBLISHED
New York : Palgrave Macmillan, c2011.
Year Published: 2011
Description: x, 270 p., [8] p. of plates : ill. ; 25 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780230104396
0230104398

SUBJECTS
Cooking, Italian.
Cooking -- Italy -- History.