From Seed to Skillet : : a Guide to Growing, Tending, Harvesting, and Cooking up Fresh, Healthful Food to Share With People you Love
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"[O]ffers planting advice, step-by-step gardening instructions, homespun recipes, and a garden full of inspiration"--P. [4] of cover.
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PUBLISHED
San Francisco : Chronicle Books, c2010.
Year Published: 2010
Description: 176 p. : ill. (some col.) ; 28 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780811872218
0811872211
ADDITIONAL CREDITS
Heeger, Susan.
Staudenmaier, Eric.
SUBJECTS
Vegetable gardening.
Kitchen gardens.
Gardens -- Design.
Cooking (Vegetables)