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From Seed to Skillet : : a Guide to Growing, Tending, Harvesting, and Cooking up Fresh, Healthful Food to Share With People you Love

Williams, Jimmy, 1953- Book - 2010 None on shelf No requests on this item Community Rating: 4 out of 5

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"[O]ffers planting advice, step-by-step gardening instructions, homespun recipes, and a garden full of inspiration"--P. [4] of cover.

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Cover image for From seed to skillet : : a guide to growing, tending, harvesting, and cooking up fresh, healthful food to share with people you love


PUBLISHED
San Francisco : Chronicle Books, c2010.
Year Published: 2010
Description: 176 p. : ill. (some col.) ; 28 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780811872218
0811872211

ADDITIONAL CREDITS
Heeger, Susan.
Staudenmaier, Eric.

SUBJECTS
Vegetable gardening.
Kitchen gardens.
Gardens -- Design.
Cooking (Vegetables)