Fresh Food : What is Farm to Table?
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"Printable teaching materials available online at www.learningzonexpress.com/worksheets" -- Disc surface.
Ken Myska, Stu Hummel, Mike Mustard, Nanam Yoon.
Tap into the current trend of eating locally grown foods without the use of chemical pesticides or hormones. The basics of sustainable farming are explored through the eyes of three highly trained chefs who leave big-city jobs to carve out a place to grow fresh, healthy ingredients for their gourmet dishes.
DVD.
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LANGUAGE OPTIONS
Closed-captioned.
PUBLISHED
[United States] : Learning ZoneXpress, c2011.
Year Published: 2011
Description: 1 videodisc (20 min.) : sd., col. ; 4 3/4 in.
Language: English
Format: DVD
ADDITIONAL CREDITS
Jennings, Judy.
Vandiver, Phil.
Myszka, Ken.
Hummel, Stu.
Mustard, Mike.
Yoon, Nanam.
Learning Zone Express (Firm)
SUBJECTS
Epiphany Farms Enterprise.
Local foods -- United States.
Natural foods.
Food industry and trade -- Environmental aspects.
Food industry and trade -- Social aspects.
Farm produce.
Agriculture.
Sustainable agriculture.
Farms.
Food industry and trade.
Video recordings for the hearing impaired.
Documentary films.
Nonfiction films.