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Vegan Cooking for Dummies

Jamieson, Alexandra, 1975- Book - 2011 641.5636 Ja None on shelf No requests on this item Community Rating: 3.6 out of 5

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Downtown 2nd Floor
4-week checkout
641.5636 Ja 4-week checkout Due 05-05-2024

Includes index.
Introduction -- The lowdown on vegan cooking and eating -- Vegan chef strategies -- The good stuff: vegan recipes -- The part of tens.
Veganism is more than just not consuming and using animal-derived foods and products. It's about changing your lifestyle-- whether for better health or as a personal statement.

REVIEWS & SUMMARIES

Summary / Annotation
Author Notes

COMMUNITY REVIEWS

Why for dummies submitted by Mystery_Man on June 16, 2019, 5:22pm But is still a great book

Vegan Cooking for Dummies submitted by i'm a blobfish on June 25, 2019, 8:52pm Nice if you are really trying to think about your diet and what you consume but a lot of the recipes in this book were a little basic and typical, like a dish just take out the meat.

Vegan Cooking for Dummies submitted by lstorc on August 31, 2019, 10:25pm Vegan Cooking for Dummies has simple and ridiculously complex dishes. This is for someone who really likes to cook or has a large enough household to justify having so many ingredients around.

5/5 submitted by Morgsush on June 16, 2022, 2:38am I'm a dummy, and this book helped me learn about vegan cooking

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SERIES
--For dummies.



PUBLISHED
Hoboken, NJ : Wiley, c2011.
Year Published: 2011
Description: xx, 364 p. : ill. (some col.) ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780470648407
0470648406

SUBJECTS
Vegan cooking.