The Blue Chair jam Cookbook
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Introduction. The roots of Blue Chair Fruit ; Jams, jellies & marmalades: getting the most out of fruit ; Preserving: process and equipment -- Recipes -- Fruits for preserving.
Written by the founder of Blue Chair Fruit, this cookbook provides nearly 120 original recipes organized around the seasons. Recipes range from the more straightforward, such as plum jam, to the more complex, such as strawberry-blood orange marmalade with rosemary.
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PUBLISHED
Kansas City, Mo. : Andrews McMeel Pub., c2010.
Year Published: 2010
Description: 372 p. : col. ill. ; 28 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780740791437
0740791435
ADDITIONAL CREDITS
Remington, Sara.
Blue Chair Fruit (Firm)
SUBJECTS
Jam.
Marmalade.
Canning and preserving.
Cookbooks.