The new Whole Foods Encyclopedia : : a Comprehensive Resource for Healthy Eating
Book - 2010 641.563 Wo 1 On Shelf No requests on this item
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Locations
Call Number: 641.563 Wo
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.563 Wo | 4-week checkout | On Shelf |
"An A to Z of selection, preparation, and storage for more than 1,000 common and uncommon fruits, vegetables, grains, and herbs- including how to heal with ayurveda, western nutrition and traditional Chinese medicine."
Provides information about the selection, characteristics, storage, use, and medicinal properties of natural fruits and vegetables.
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PUBLISHED
New York, N.Y. : Penguin Books, 2010.
Year Published: 2010
Description: xxvii, 449 p. : ill. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780143117438
0143117432
SUBJECTS
Natural foods -- Encyclopedias.