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The Founders of American Cuisine : : Seven Cookbook Authors, With Historical Recipes

Haff, Harry, 1946- Book - 2011 None on shelf No requests on this item Community Rating: 0 out of 5

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"Historic chefs and authors who profoundly influenced American cuisine. Includes biographical information and culinary significance of Amelia Simmons (first known American cookbook); Mary Randolph (Southern Cuisine); Miss Leslie; Hearn's La Cuisine Creole; Charles Ranhofer; and Victor Hirtzler's California cuisine. Second section includes recipes from each author's books, with notes to aid adaptation by the modern cook"-- Provided by publisher.

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PUBLISHED
Jefferson, N.C. : McFarland, 2011.
Year Published: 2011
Description: 286 p.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780786458691 (softcover : alk. paper)
0786458690 (softcover : alk. paper)

SUBJECTS
Cooking, American -- History.
Food habits -- History.
Cookbooks.