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The Divvies Bakery Cookbook : : no Nuts, no Eggs, no Dairy, Just Delicious!

Sandler, Lori. Book - 2010 None on shelf No requests on this item Community Rating: 3 out of 5

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Includes index.
A volume of favorite vegan recipes from New York's famous allergen-free "fun foods" bakery includes options for special occasions and a bonus selection of gluten-free recipes, in a collection that includes such fare as Divvies Famous Chocolate Cupcakes, Pick-Your-Berry Muffins and "Ice Cream" Hash.

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Cover image for The Divvies Bakery cookbook : : no nuts, no eggs, no dairy, just delicious!


PUBLISHED
New York : St. Martin's Press, 2010.
Year Published: 2010
Description: 156 p. : col. ill. ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0312605285
9780312605285

SUBJECTS
Baking.
Nut-free diet -- Recipes.
Egg-free diet -- Recipes.
Milk-free diet -- Recipes.
Desserts.
Cookbooks.