- Published: New York : St. Martin's Press, 2010.
- Year Published: 2010
- Edition: 1st ed.
- Description: 156 p. : col. ill. ; 24 cm.
- Language: English
- Format: Book
ISBN/Standard Number
- 0312605285
- 9780312605285
Subjects
- Baking.
- Nut-free diet -- Recipes.
- Egg-free diet -- Recipes.
- Milk-free diet -- Recipes.
- Desserts.
- Cookbooks.
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The Divvies Bakery cookbook : no nuts, no eggs, no dairy, just delicious!
by Sandler, Lori.
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Additional Details
Includes index.
A volume of favorite vegan recipes from New York's famous allergen-free "fun foods" bakery includes options for special occasions and a bonus selection of gluten-free recipes, in a collection that includes such fare as Divvies Famous Chocolate Cupcakes, Pick-Your-Berry Muffins and "Ice Cream" Hash.
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