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  • Published: New York : St. Martin's Press, 2010.
  • Year Published: 2010
  • Edition: 1st ed.
  • Description: 156 p. : col. ill. ; 24 cm.
  • Language: English
  • Format: Book

ISBN/Standard Number

  • 0312605285
  • 9780312605285


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The Divvies Bakery cookbook : no nuts, no eggs, no dairy, just delicious!

by Sandler, Lori.

There are currently 2 available

Where To Find It

Call number: 641.815 Sa

Available Copies: Malletts Adult, Pittsfield Adult

Additional Details

Includes index.

A volume of favorite vegan recipes from New York's famous allergen-free "fun foods" bakery includes options for special occasions and a bonus selection of gluten-free recipes, in a collection that includes such fare as Divvies Famous Chocolate Cupcakes, Pick-Your-Berry Muffins and "Ice Cream" Hash.

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