Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts : : how to Find, Identify, and Cook Them
Book - 2010 641.6 Ly 1 On Shelf No requests on this item
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Locations
Call Number: 641.6 Ly
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.6 Ly | 4-week checkout | On Shelf |
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PUBLISHED
Guilford, Conn. : FalconGuides, c2010.
Year Published: 2010
Description: 203 p. : ill. (some col.) ; 22 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781599218878
1599218879
SUBJECTS
Cooking (Wild foods)
Wild plants, Edible -- North America.