The Great Ceviche Book
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Includes index.
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Summary / AnnotationTable of Contents
Excerpt
Author Notes
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PUBLISHED
Berkeley [Calif.] : Ten Speed Press, c2010.
Year Published: 2010
Description: xii, 131 p. : col. ill. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781580081078
158008107X
ADDITIONAL CREDITS
Zimmerman, Laura.
SUBJECTS
Cooking (Seafood)
Cold dishes (Cooking)
Cooking, Latin American.