Twain's Feast : : Searching for America's Lost Foods in the Footsteps of Samuel Clemens
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It makes me cry to think of them : prairie-hens, from Illinois -- A barrel of odds and ends : possum and raccoon -- Masterpiece of the universe : trout at Lake Tahoe -- Heaven on the half shell : oysters and mussels in San Francisco -- Dinner was leisurely served : Philadelphia terrapin -- The most absorbing story in the world : sheep-head and croakers, from New Orleans -- It is my Thanksgiving Day : cranberries -- Twilight : maple syrup -- Epilogue.
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PUBLISHED
New York : Penguin Press, 2010.
Year Published: 2010
Description: 323 p. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780143119340
1594202591
SUBJECTS
Twain, Mark, -- 1835-1910.
Gastronomy.
Cooking, American.
Food habits.