My New Orleans : : the Cookbook : 200 of my Favorite Recipes & Stories From my Hometown

Besh, John. Book - 2009 None on shelf No requests on this item Community Rating: 5 out of 5

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Includes index.
Introduction -- How I cook -- Crawfish & rice -- Mardi Gras -- Strawberries & citrus -- Feast days -- Shrimp season -- Creole tomatoes -- Speckled trout & redfish -- The urban farm -- Crab season -- Chanterelles & blackberries -- Preserving summer -- Oyster season -- Gumbo weather -- Thanksgiving -- Boucherie -- Reveillon.
"My New Orleans: The Cookbook is a rich stew of Besh's charming, personal stories of his childhood, his family, and friends, and the unique food history of the city and its cooking..."--Publisher's blurb.

REVIEWS & SUMMARIES

Summary / Annotation
Author Notes

COMMUNITY REVIEWS

Great Information, Intimidating Recipies submitted by semartin on August 25, 2014, 12:01am This book is structured by seasons and contains detailed stories about Besh's life. The recipies are a bit intimidating, if only because of the semi exotic ingredients (whole crawfish and shrimp and the like).

PUBLISHED
Kansas City, Mo. : Andrews McMeel Universal, c2009.
Year Published: 2009
Description: 374 p. : ill. (chiefly col.) ; 29 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0740784137
9780740784132

SUBJECTS
Cooking -- New Orleans.
Cooking, Creole.
Cooking, Cajun.
Cooking, American -- Louisiana style.
New Orleans (La.) -- Social life and customs.
Cookbooks.