Essentials of French Cooking
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Includes index.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
French Cooking submitted by i'm a blobfish on June 28, 2019, 10:23pm Really taught me a lot more on French food. I learned a lot of new techniques that improved my cooking skills. I really like French food some I really liked this book.
SERIES
The essentials series.
PUBLISHED
New York, N.Y. : Distributed by Time Inc. Home Entertainment, c2009.
Year Published: 2009
Description: 287 p. : col. ill. ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780848732943
0848732944
ADDITIONAL CREDITS
Williams, Chuck, 1915-
Brennan, Georgeanne, 1943-
Clegg, Sarah Putman.
Tucker & Hossler.
SUBJECTS
Cooking, French.