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Supermarket Vegan : : 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World

Klein, Donna (Donna M.) Book - 2010 641.5636 Kl 1 On Shelf No requests on this item Community Rating: 3.8 out of 5

Locations
Call Number: 641.5636 Kl
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.5636 Kl	4-week checkout	On Shelf

Includes index.
Glossary of ingredients -- About the nutritional numbers -- Appetizers and snacks -- Soups, stews, and chilis -- First-course and lighter soups -- Heartier soups, stews, and chilis -- Salads -- First-course and side salads -- Main-course salads -- Sandwiches, wraps, pizza, breads, and other lighter fare -- Pasta and noodle dishes -- Main-dish vegetable, grain, and legume combos -- Side dishes and slaws -- Desserts -- Metric conversion charts.

REVIEWS & SUMMARIES

Summary / Annotation
Table of Contents
Author Notes

COMMUNITY REVIEWS

ok submitted by Zaneeba on June 26, 2019, 8:08am the thing was just eh and it definitry was not to good

PUBLISHED
New York, N.Y. : Perigee, 2010.
Year Published: 2010
Description: 162 p. ; 23 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780399535611
0399535616

SUBJECTS
Vegan cooking.