The Southern Italian Table

Schwartz, Arthur (Arthur R.) Book - 2009 None on shelf No requests on this item Community Rating: 0 out of 5

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Includes index.
"Authentic tastes from traditional kitchens"--Cover.
Introduction -- Antipasti/Appetizers and Snacks -- Insalate/Salads -- Minestra e Zuppe/Soups -- Sugo e RagټڄTomato sauces and ragټ ڂڂ Pasta and Risotto -- Formaggio e Uova/Cheese and eggs -- Pesce e Frutti di Mare/Fish and Shellfish -- Carne e Pollo/Meat and chicken -- Verdure/Vegetables and side dishes -- Dolci/Sweets.

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PUBLISHED
New York : Clarkson Potter, c2009.
Year Published: 2009
Description: 256 p. : col. ill. ; 25 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780307381347
030738134X

ADDITIONAL CREDITS
Richardson, Alan, 1956-

SUBJECTS
Cooking.
Cooking, Italian.
Cooking, Italian -- Southern style.