How to Roast a Lamb : : new Greek Classic Cooking

Psilakis, Michael. Book - 2009 None on shelf No requests on this item Community Rating: 3.4 out of 5

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Includes index.
About the book -- About the recipes -- About the ingredients -- My father's garden -- Open water -- Dinner, family style -- My first recipes -- The hunting trip -- A lamb and a goat -- Psilakis birthday dinners -- Kefi : a time to dance -- Big-party cooking -- Anthos : the new world -- The Aegean pantry.

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Library Journal Review
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Summary / Annotation
Author Notes

COMMUNITY REVIEWS

Hard to find ingredients submitted by thesrays on August 28, 2020, 6:22am Many of the recipes look great, but be forewarned...if you don't have access to things like baby cuttlefish, quince, lountza, and manouri cheese...many of the recipes will be inaccessible.

PUBLISHED
New York : Little, Brown and Co., 2009.
Year Published: 2009
Description: xiv, 288 p. : ill. (some col.) ; 27 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780316041218
0316041211

SUBJECTS
Psilakis, Michael.
Cooking, Greek.
Cooking, Mediterranean.