A Fork in the Trail : : Mouthwatering Meals and Tempting Treats for the Backcountry

March, Laurie Ann. Book - 2008 None on shelf No requests on this item Community Rating: 5 out of 5

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Includes index.
Introduction to wilderness cooking -- Dehydration basics, commercially dried foods, and grocery store finds -- Menu planning -- Recipe creation -- Breakfasts -- Lunches -- Snacks -- Dinners -- Desserts and baked goods -- Beverages -- Making camp food fun for children -- More elaborate dishes -- For the canine companion -- Glossary of special ingredients -- Glossary of cooking terms -- Measurements and conversion.

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PUBLISHED
Berkeley, Calif. : Wilderness Press, 2008.
Year Published: 2008
Description: x, 298 p. : col. ill. ; 23 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780899974316
0899974317

SUBJECTS
Outdoor cooking.
Backpacking.