Asian Dumplings : : Mastering Gyōza, Spring Rolls, Samosas, and More
Book - 2009 641.595 Ng 1 On Shelf No requests on this item
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Locations
Call Number: 641.595 Ng
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.595 Ng | 4-week checkout | On Shelf |
Introduction. Essential and handy equipment ; Ingredients ; Cooking techniques ; Tips for success -- Filled pastas -- Thin skins -- Stuffed buns -- Rich pastries -- Translucent wheat and tapioca starches -- Transformations of rice -- Legumes and tubers -- Sweet treasures -- Sauces, seasonings, stocks, and other basics.
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PUBLISHED
Enfield : Publishers Group UK [distributor], 2009.
Year Published: 2009
Description: 234 p. : col. ill. ; 28 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781580089753
1580089755
SUBJECTS
Cooking, Asian.
Dumplings.