Chop Suey : : a Cultural History of Chinese Food in the United States
Book - 2009 641.595 Co 1 On Shelf No requests on this item
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Locations
Call Number: 641.595 Co
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.595 Co | 4-week checkout | On Shelf |
Stag's pizzles and bird's nests -- Putrefied garlic on a much-used blanket -- Coarse rice and water -- Chinese gardens on Gold Mountain -- A toothsome stew -- American chop suey -- Devouring the duck.
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PUBLISHED
New York : Oxford University Press, 2009.
Year Published: 2009
Description: xiii, 303 p. : ill. ; 22 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780195331073
0195331079
SUBJECTS
Cooking, Chinese.
Food habits -- United States -- History.